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ASSAM-Gingia Estate Specialty Tea is a tippy golden flowery orange pekoe (TGFOP).
Gingia and brews a lighter cup of tea with a nice malty taste allowing the Assam character to come through. It tastes best with milk and by itself as an all-day tea.
To Make your own Chai Tea try this recipe using this wonderful tea steeped in milk, flavored with wonderful spices and sweetened with sugar or honey.
Spice ingredients for one pot of tea:
1/2 of a star anise star
10-12 whole cloves
6-7 whole allspice
1 heaping teaspoon of cinnamon bark (or 2 short sticks)
6-7 whole white peppercorns
1 cardamon pod opened to the seeds (not pictured)
Other ingredients:
1 cup water
4-6 cups milk (whole or non fat)
2 heaping tablespoons of a high quality full-bodied broad-leaf black tea (Ceylon, or Assam) and add Sugar (or Splenda) to taste!
Taste it you will love it!
Our teas come in 2, 3, 4, or 16 oz sizes.
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