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Yama tabletop Coffee Siphon (5 european size cups, 20 ounces) includes warmer for liquid burning l"soot free" denatured alcohol, ethyl or an ethyl / isopropyl mixture that's high on the ethanol side - isopropyl alcohol (rubbing alcohol) tends burns hotter than ethyl or methyl alcohols, but also burns orange and produces a lot of soot.
Great for your after dinner coffee drinks brewed right at your table! Good for restaurant use as well. Now engraving options available for a small fee! Just leave what 25 characters you want engraved in the comment section of your order!
Directions for use:
Use a slightly finer grind of coffee. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of coffee in top chamber. Fill the burner with alcohol. Use denatured alcohol for the alcohol lamps. This is available at hardware or outdoor stores.
It takes about 4 minutes to heat the water, all the water is siphoned to the top chamber and then allow 2 minutes to brew. Once you remove from the heat source, the coffee comes back down to the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.
For more information on how to use a coffee siphon, feel free to check out Coffee Geek's tutorial located HERE.
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| Add a Syphon Stir Stick: |
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